Meating the market

Amid COVID-induced food shortages, shoppers are turning to small, local butchers for their meat supplies.

Luke Hill from Butcher on Queen

Further to our report last week regarding food shortages stemming from labour, transport and distribution disruptions, local butchers have been largely resilient to the issues currently affecting larger retail chains. A quick look through the window of independent local butchers should alleviate concerns about food shortages with both Butcher on Queen and D n S…

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About the author

Rebecca is a seasoned writer, experienced in creating informative and engaging content in a diverse range of fields for both traditional and digital platforms.  She has written extensively on global issues including alternative energy technologies and the environment. Her work has been widely p ... more